The Grotto Experience

Embark on our exquisite 5-course Grotto Experience, starting with tempting snacks and warm sourdough,
followed by your choice of starter, main, and dessert, ending with coffee and petit fours to complete your culinary journey.
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First Course

a

Snacks from the Kitchen

local sourdough bread | cultured butter

Second Course

a

Burmarrad Organic Cauliflower​

cashew & miso | bużbieża liquor | grapes | verjus | barley | koji

Ħaruf ta’ Misraħ II-Fidwa

local lamb | aubergine | za’atar | molasses | lentils

Fish of the Day

tomato | dill | radish | almonds | Xwejni sea salt

Ravioli

wild caught prawn stuffed pasta | fennel | Manikata olive oil

Third Course

a

Duck

breast & leg | grapefruit | liquorice | harvested parsnip

​San Blas Pork

belly & pig’s head | cabbage | black pudding | sauce Robert

Line-Caught Fish

garlic chips | fricassee | smoked cod roe

Beef

sirloin & chuck | heritage carrots | onions | shallot crumb | jus

Għajn Rihana Valley Potato Terrine

chive | leek | hay-smoked cream | black garlic

Fourth Course

a

Artisanal Cheese from Żejtun

fruit & nut bread | marmalade | truffle honey | wine jelly

Rakkont tal-Qargħa Ħamra

pumpkin custard | ginger | coffee | pumpkin seeds | pumpkin cake

South American 70% Dark Chocolate

carob | cherry | lewża liquor ice-cream

Caramelised White Chocolate Rose

mango | Maltese citrus | feuilletine

Fifth course

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COFFEE | PETIT FOUR
5 Course Pre Fix Menu
Seventy-Two Euro per person

( a choice of starter, main course & dessert )

OPTIONAL BEVERAGE PAIRING
thirty-five euro per person
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First Course

a

Snacks from the Kitchen

local sourdough bread | cultured butter

Second Course

a

Burmarrad Organic Cauliflower​

cashew & miso | bużbieża liquor | grapes | verjus | barley | koji

Ħaruf ta’ Misraħ II-Fidwa

local lamb | aubergine | za’atar | molasses | lentils

Fish of the Day

tomato | dill | radish | almonds | Xwejni sea salt

Ravioli

wild caught prawn stuffed pasta | fennel | Manikata olive oil

Third Course

a

Duck

breast & leg | grapefruit | liquorice | harvested parsnip

​San Blas Pork

belly & pig’s head | cabbage | black pudding | sauce Robert

Line-Caught Fish

garlic chips | fricassee | smoked cod roe

Beef

sirloin & chuck | heritage carrots | onions | shallot crumb | jus

Għajn Rihana Valley Potato Terrine

chive | leek | hay-smoked cream | black garlic

Fourth Course

a

Artisanal Cheese from Żejtun

fruit & nut bread | marmalade | truffle honey | wine jelly

Rakkont tal-Qargħa Ħamra

pumpkin custard | ginger | coffee | pumpkin seeds | pumpkin cake

South American 70% Dark Chocolate

carob | cherry | lewża liquor ice-cream

Caramelised White Chocolate Rose

mango | Maltese citrus | feuilletine

Fifth course

a

COFFEE | PETIT FOUR
5 Course Pre Fix Menu
Seventy-Two Euro per person

( a choice of starter, main course & dessert )

OPTIONAL BEVERAGE PAIRING
thirty-five euro per person
Our Five-Course Grotto Experience is available in all dining areas of Grotto Tavern, including the Cave area. This curated pre-fix menu is designed to be enjoyed by the entire table and is available for a minimum of two guests. Please note that some items on the menu may vary based on seasonal availability, ensuring the freshest ingredients and finest flavours.
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