Tasting Menu
Embark on an extraordinary culinary journey, explore our 7 Course Tasting Menu, meticulously designed to present a symphony of unforgettable dishes.
This tasting experience celebrates fresh, seasonal produce, sourced directly from dedicated local farmers in Żebbug, Naxxar, Rabat, Burmarrad, and Żebbiegħ. By collaborating closely with these farmers, we ensure that each dish is rich in flavour, rooted in sustainable practices, and reflects our country’s rich agricultural heritage in every bite.
7 Course Tasting
Snacks from the Kitchen
local sourdough bread | in-house kunserva | local olive oil
Burmarrad Organic Cauliflower
cashew & miso | bużbieza liquor | grapes | verjus | barley | koji
QUAIL
boudin | prickly pear | hazelnut
ĠBEJNA & PUMPKIN TORTELLACCI
whey | chutney | consommé
San Blas Pork
pork tenderloin | belly | crumpets | carrot | black garlic
ORANGE OPERA
almond | white chocolate | cardamon
COFFEE | PETIT FOURS
TASTING MENU
one hundred euro per person
OPTIONAL BEVERAGE PAIRING
forty-five euro per person
7 Course Tasting
Snacks from the Kitchen
local sourdough bread | in-house kunserva | local olive oil
Burmarrad Organic Cauliflower
cashew & miso | bużbieza liquor | grapes | verjus | barley | koji
QUAIL
boudin | prickly pear | hazelnut
ĠBEJNA & PUMPKIN TORTELLACCI
whey | chutney | consommé
San Blas Pork
pork tenderloin | belly | crumpets | carrot | black garlic
ORANGE OPERA
almond | white chocolate | cardamon
