Tasting Menu
Embark on an extraordinary culinary journey, explore our 7 Course Tasting Menu, meticulously designed to present a symphony of unforgettable dishes.
This tasting experience celebrates fresh, seasonal produce, sourced directly from dedicated local farmers in Żebbug, Naxxar, Rabat, Burmarrad, and Żebbiegħ. By collaborating closely with these farmers, we ensure that each dish is rich in flavour, rooted in sustainable practices, and reflects our country’s rich agricultural heritage in every bite.


7 Course Tasting
Snacks from the Kitchen
local sourdough bread | cultured butter
Burmarrad Organic Cauliflower
cashew & miso | bużbieza liquor | grapes | verjus | barley | koji
Ħaruf ta’ Misraħ II-Fidwa
local lamb | aubergine | za’atar | molasses | lentils
Ravioli
wild caught prawns stuffed pasta | fennel | Manikata olive oil
San Blas Pork
belly & pig’s head | cabbage | black pudding | sauce Robert
Rakkont tal-Qargħa Ħamra
pumpkin custard | ginger | coffee | pumpkin seeds | pumpkin cake
COFFEE | PETIT FOURS
TASTING MENU
ninety euro per person
OPTIONAL BEVERAGE PAIRING
forty-five euro per person

7 Course Tasting
Snacks from the Kitchen
local sourdough bread | cultured butter
Burmarrad Organic Cauliflower
cashew & miso | bużbieza liquor | grapes | verjus | barley | koji
Ħaruf ta’ Misraħ II-Fidwa
local lamb | aubergine | za’atar | molasses | lentils
Ravioli
wild caught prawns stuffed pasta | fennel | Manikata olive oil
San Blas Pork
belly & pig’s head | cabbage | black pudding | sauce Robert
Rakkont tal-Qargħa Ħamra
pumpkin custard | ginger | coffee | pumpkin seeds | pumpkin cake