Tasting Menu

 
Embark on an extraordinary culinary journey, explore our 7 Course Tasting Menu, meticulously designed to present a symphony of unforgettable dishes.
 
This tasting experience celebrates fresh, seasonal produce, sourced directly from dedicated local farmers in Żebbug, Naxxar, Rabat, Burmarrad, and Żebbiegħ. By collaborating closely with these farmers, we ensure that each dish is rich in flavour, rooted in sustainable practices, and reflects our country’s rich agricultural heritage in every bite.
Tasting Image 1
tasting-image-2
7 Course Tasting

a

Snacks from the Kitchen

local sourdough bread | cultured butter

Burmarrad Organic Cauliflower

cashew & miso | bużbieza liquor | grapes | verjus | barley | koji

​Ħaruf ta’ Misraħ II-Fidwa

local lamb | aubergine | za’atar | molasses | lentils

​Ravioli

wild caught prawns stuffed pasta | fennel | Manikata olive oil

San Blas Pork

belly & pig’s head | cabbage | black pudding | sauce Robert

Rakkont tal-Qargħa Ħamra

pumpkin custard | ginger | coffee | pumpkin seeds | pumpkin cake

COFFEE | PETIT FOURS
TASTING MENU
ninety euro per person
OPTIONAL BEVERAGE PAIRING
forty-five euro per person
The Grotto Experience Image 2
7 Course Tasting

a

Snacks from the Kitchen

local sourdough bread | cultured butter

Burmarrad Organic Cauliflower

cashew & miso | bużbieza liquor | grapes | verjus | barley | koji

​Ħaruf ta’ Misraħ II-Fidwa

local lamb | aubergine | za’atar | molasses | lentils

​Ravioli

wild caught prawns stuffed pasta | fennel | Manikata olive oil

San Blas Pork

belly & pig’s head | cabbage | black pudding | sauce Robert

Rakkont tal-Qargħa Ħamra

pumpkin custard | ginger | coffee | pumpkin seeds | pumpkin cake

COFFEE | PETIT FOURS
TASTING MENU
ninety euro per person
OPTIONAL BEVERAGE PAIRING
forty-five euro per person
Our Seven-Course Tasting Menu is available in all dining areas of Grotto Tavern, including the Cave area. This experience is designed to be enjoyed by the entire table and is available for a minimum of two guests. Please note that some items on the menu may vary based on seasonal availability, ensuring the freshest ingredients and finest flavours.