À la carte

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Snacks

a

LOCAL SOURDOUGH BREAD
€5

cultured butter

SNACKS FROM THE KITCHEN
€9
Starters

a

BURMARRAD ORGANIC CAULIFLOWER
€21

cashew & miso | bużbieża liquor | grapes | verjus | barley | koji

ĦARUF TA’ MISRAĦ II-FIDWA
€24

local lamb | aubergine | za’atar | molasses | lentils

FISH OF THE DAY
€24

nasturtium | whey | brassica

RAVIOLO
€23

local seafood | dashi | seaweed

Mains

a

FREE RANGE CHICKEN
€32

breast | confit leg | spring onion | corn

SAN BLAS PORK
€35

pork tenderloin | belly | crumpets | carrot | black garlic

LINE-CAUGHT FISH
€38

octopus | pimento | olive crumb

BRAISED ENDIVE
€30

tempeh | shimeji | pumpernickel | yolk | onion consommé

dessert

a

Artisanal Cheese from Żejtun
€15

fruit and nut bread | loquat | honey | wine jelly

Almond & Chocolate
€16

raline mousse | tonka bean | puffed rice

Strawberry & Buckwheat
€13

macerated strawberries | chamomile | pannacotta

Caramelised Apple Tart
€14

compressed apple | calvados | parfait

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Snacks

a

LOCAL SOURDOUGH BREAD
€5

cultured butter

SNACKS FROM THE KITCHEN
€9
Starters

a

BURMARRAD ORGANIC CAULIFLOWER
€21

cashew & miso | bużbieża liquor | grapes | verjus | barley | koji

ĦARUF TA’ MISRAĦ II-FIDWA
€24

local lamb | aubergine | za’atar | molasses | lentils

FISH OF THE DAY
€24

nasturtium | whey | brassica

RAVIOLO
€23

local seafood | dashi | seaweed

Mains

a

FREE RANGE CHICKEN
€32

breast | confit leg | spring onion | corn

SAN BLAS PORK
€35

pork tenderloin | belly | crumpets | carrot | black garlic

LINE-CAUGHT FISH
€38

octopus | pimento | olive crumb

BRAISED ENDIVE
€30

tempeh | shimeji | pumpernickel | yolk | onion consommé

dessert

a

Artisanal Cheese from Żejtun
€15

fruit and nut bread | loquat | honey | wine jelly

Almond & Chocolate
€16

raline mousse | tonka bean | puffed rice

Strawberry & Buckwheat
€13

macerated strawberries | chamomile | pannacotta

Caramelised Apple Tart
€14

compressed apple | calvados | parfait

Our à la carte menu is available for dining in our Garden Dining Room and Private Dining Room,
providing a refined and memorable experience. Please note that our Cave Area is reserved exclusively for guests enjoying
our Five-Course Grotto Experience and Seven-Course Tasting Menu.
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